Menu

lightly-breaded, southern-style fried green tomatoes served with house made buttermilk ranch

grilled chicken, monterey jack and cheddar cheeses, tomatoes, bacon and chipotle ranch

served in a jalapeno tortilla with sour cream and salsa

maryland-style jumbo lump crab cake served on a bed of baby greens with balsamic

reduction and house made remoulade

generous portion of mixed kidney and chili beans and ground chuck in a savory tomato sauce

served with onions and cheese

baby spinach, georgia pecans, mandarin oranges, cheddar and monterey jack cheeses, cucumber and tomato served with our hot bacon-honey mustard dressing

breaded chicken tenders served atop a generous portion of romaine lettuce, monterey jack and cheddar cheeses, cucumber, tomato, egg, fried green tomato, croutons and buttermilk ranch dressing

mesquite-smoked turkey breast, honey ham, apple wood-smoked bacon, cheddar and monterey jack cheeses, egg, cucumber, tomato and croutons with choice of dressing

baby greens, georgia pecans, bleu cheese, red bartlett pear, herb croutons, red onion, egg, cucumber and tomato with choice of dressing

dressing choices – buttermilk ranch   honey mustard   hot bacon-honey mustard   thousand island   balsamic vinaigrette   apple-honey vinaigrette   bleu cheese

iced tea and coffee    $1.00

coke products            fountain $1.00              bottle $1.50

beer     domestic $2.75            import $3.75

wine     clos du bois, yellow tail, ecco domani, louis jadot    $6.00

petite filet grilled with sautéed onions topped with swiss cheese and horseradish mayo

apple wood-smoked bacon, Fried green tomatoes, lettuce, and Swiss cheese

served on sourdough bread

½-pound angus, served with lettuce, red onion and tomato on a grilled kaiser bun

add american, big-eye swiss, pepper jack or bleu cheese $.50

add apple wood-smoked bacon $1.25                                        

three pieces of wheat piled high with turkey, ham, bacon, swiss and american cheeses, lettuce and tomato

chicken breast, green peppers and red onions grilled with sesame thai vinaigrette wrapped in a

jalapeno tortilla

jumbo chicken breast tenders marinated in our own recipe, battered and fried served with cole slaw

all-beef hot dog served with onions, mustard and relish on request                            

add chili and cheese  $1.50

shaved petit filet with sautéed mushrooms, onions and swiss cheese atop a new york-style

hoagie roll served au jus

grilled chicken, provolone and marinara sauce toasted on sourdough bread                                 

pork tenderloin grilled and served on a kaiser roll with lettuce and tomato                     

five gulf shrimp deep-fried served with cole slaw                                                                                           

(all entrees served with choice of side)

seasoned french fries   kettle chips   pasta salad   seasonal fruit   grilled vegetables

(dinner entrees will be available from 2:00 pm until close)

4-oz  beef tenderloin skewered with pineapple, mushrooms, green bell peppers

and grape tomatoes

petite filet seared with shallots and brandy topped with a mushroom demi-glaze

served with choice of two sides

sautéed boneless chicken breast topped with capered lemon-butter

served with choice of two sides                                                                      

sautéed boneless breast topped with mushrooms and marsala cream sauce

five gulf shrimp served on a bed of linguini with garlic-butter sauce.                                                                                    

grilled gulf shrimp served on a bed of rice served with grilled vegetables                                                                                 

(breakfast will be available until 11:00 am)

choice of pork or beef served with eggs any style, toast and hash browns

sausage, eggs and monterey jack and cheddar cheeses grilled in jalapeno tortilla with salsa

eggs, mushrooms, tomatoes, green bell peppers, onions in jalapeno tortilla with salsa

two eggs any style, two pieces of toast, bacon or sausage with hash browns.

build your own – (choose 4) ham, bacon, peppers, onions, jalapenos, tomatoes, sausage,

mushrooms or cheese (for additional items add $.50 each)

western - ham, bacon, peppers, onions, jalapenos, and tomatoes served with salsa

veggie-peppers, onions, tomatoes, and mushrooms

shrimp, mushrooms, tomatoes, peppers, onions, and ham served with wheat toast and limes